Beef Salami - This all-beef dry-cured salami is made with quality lean beef and red wine. Smokey, peppery and delicious. A great alternative to pork salami. Pork free.
Pork Cabernet Wine - To create this beauty of charcuterie board perfection, we infuse our naturally dry-cured pork salami with quality cabernet wine. Wine + cheese + salami = Heaven! Bring to cocktail hour or your next dinner party and we promise you will be the hit of the party.
Pork Hot Toscano - To create this delightfully spicy pork masterpiece, we infuse our naturally dry-cured pork salami with red chili flakes and sweet sherry wine. This medium-hot salami has just the right touch of heat to balance the richness of the salami and liven up each bite. Try this with a crisp white wine or cold beer.
Turkey San Francisco Style - To create this delightfully spicy pork masterpiece, we infuse our naturally dry-cured pork salami with red chili flakes and sweet sherry wine. This medium-hot salami has just the right touch of heat to balance the richness of the salami and liven up each bite. Try this with a crisp white wine or cold beer.
Pepperoni - Foustman’s uncured pepperoni is made using a choice blend of pork and beef. Paprika gives our pepperoni it's characteristic color and adds depth of flavor. This pepperoni isn’t just for pizza. Great for snacking on it’s own or try it in eggs or sauces.
Lamb Rosemary -To elevate this completely unique charcuterie gem, we combine grass-fed leg of lamb with fragrant rosemary. Wow! One of our most popular flavors, you won’t find this delicacy anywhere else. Impress your foodie friends with something new that will surprise and delight their palates. Pork free.
• Shelf stable • Shelf life 10 months • Refrigerate after opening • No Nitrites or Nitrates Added • Uncured • Gluten-Free • Dairy-Free • Vacuum sealed and wrapped in paper • Unit Weight 8oz • Dimensions 8"x 2"x 2"