¡Ay Cukarambas! Spicy Garlic Dill Pickles - Spicy pickled spears with refreshing crunch! Our ingredients: cucumber, water, organic distilled vinegar, jalapeño pepper, onion, garlic, sea salt, organic raw sugar, spices.
Mother's Puckers - Home-style Garlic Dill Pickles - Home-style pickle halves with a garlicky punch! Ingredients: Cucumber, water, organic apple cider vinegar, organic distilled vinegar, garlic, sea salt, spices.
Bread and Buddhas - Semi-sweet Bread & Butter Style Pickles - Crisp and snackable semi-sweet pickle chips! Ingredients: cucumber, water, organic apple cider vinegar, organic distilled vinegar, onion, jalapeño pepper, organic raw sugar, sea salt, spices.
No Big Dill - Kosher Baby Dill Pickles - Just a touch of garlic, dill and caraway make up the simple flavor profile for these 'almost whole' baby crunchy dill pickle chunks. Ingredients: Cucumber, water, organic distilled vinegar, sea salt, garlic, dill, spices, turmeric.
Pickles Under The Ginfluence - Pickles brined with gin - Lightly gin soaked and seasoned with fresh rosemary and jalapeños. Ingredients: Cucumber, water, organic distilled vinegar, jalapeño pepper, sea salt, organic raw sugar, gin, fresh dill, fresh rosemary, juniper berries, spices.
Pandemic Pickles- Habanero Caraway Pickles- Stockpile these pandemic pickles to help you survive the quarantine. This is the spiciest pickle we have ever made and the heat alone should neutralize anything - maybe even your tastebuds! Ingredients: cucumber, water, organic distilled vinegar, sea salt, habanero pepper, jalapeño pepper, garlic, spices
Kimchi Meets Pickle - A groundbreaking fusion of bold kimchi flavors and classic pickling, ‘KIMCHI meets Pickle’ is a vegan-friendly twist on a traditional Korean staple. Featuring extra thick cut cucumber slices alongside a classic mix of daikon radish, carrot and onion, this pickle mix is seasoned with coarse gochugaru chili flakes, chopped garlic, and ginger for authentic kimchi heat and depth of flavor. In place of traditional fish sauce, Pacific Pickle Works uses liquid aminos to create a rich umami flavor while keeping the product vegan.
Size: 24 fl. oz.
Made in California