SCRATCH PASTA

Lemon Basil Gemelli

This adorable pasta is the perfect compliment for pasta salad or toss in some shrimp for that coastal vibe. We use lemon rind instead of juice, so you get all of the flavor and none of the pucker. Balanced with basil and turmeric, this pasta is zesty and utterly delicious. Ingredients: Semolina Flour, Water, Lemon Oil, Basil, and Turmeric Vegan 

Semolina Pappardelle

Made with only Semolina Flour and water, this is one of our flagship pastas. Sometimes simpler is better, and this pasta is an easy decision when making just about anything. These pappardelle noodles are especially suited for hearty meals like a bolognese or thick veggie sauce. Ingredients: Semolina Flour, Water

Squid Ink Campanelle

Made with a mix of Semolina Flour and Spanish Squid Ink, this pasta is as unique as it is delicious. The striking black color of the noodles instantly makes for a festive presentation—and because Squid Ink is naturally mild, these noods provide a creative base for any dish. Pairs well with seafood or garlic dishes. Ingredients: Semolina Flour, Squid Ink, Water

Tomato, Basil, Garlic Fusilli

Made with a mix of Semolina Flour, Tomato, Basil, and Garlic, these noodles zest up any Italian-style meal with a burst of flavor and color. Red sauce, check. Meatballs, check. These noods, double-check. Ingredients: Semolina Flour, Tomato Paste, Granulated Garlic, Dried Basil

Virgin Wheat Campanelle

Made with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but our go-to move is mixing it with some delicious pesto. Awarded runner-up for the food category in the 2019 Garden & Gun Made in the South Awards. Ingredients: Semolina Flour, Virginia-Grown Whole Wheat, Water

Size: 12 oz. Bag

Made in the USA