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GRAINS FOR EVERY SEASON - RETHINKING OUR WAY WITH GRAINS

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GRAINS FOR EVERY SEASON -  RETHINKING OUR WAY WITH GRAINS

Joshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we cook with vegetables. Now he's back with a new book that applies his maximalist approach to flavor and texture to cooking with grains.

Written by Joshua McFadden

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