ACID LEAGUE DRESSINGS
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Blueberry Pomegranate Living Vinegar
Classic flavor made modern. All the health benefits of living vinegar, plus blueberry and pomegranate to add brightness. Balsamic made better. Great on roasted beets, baked brie, or goat cheese salads.
Ingredients: Grape Must, Blueberry Juice Concentrate, Pomegranate Concentrate, Living Bacterial Culture
Garden Heat Living Vinegar
An entirely new take on vinegar. Carrot, celery, and jalapeño juices bring deep, earthy flavors, and fresh, green notes at once. It’s not quite hot sauce, but it definitely has spice—and a ton more flavor.
Ingredients: Carrot Juice, Celery Juice, Tomato Juice, Jalapeño Juice, Living Bacterial Culture.
Hot Deli Mustard
Try it on deli meats and sausages, but also in pan sauces, on carrots and potatoes, and in classic vinaigrettes.
Ingredients: Water, Distilled Vinegar, Mustard (Stone Ground & Yellow Mustard Powder), Unpasteurized Apple Cider Vinegar, Salt, Native Corn Starch, Sea Salt, Natural Mustard Flavor, Paprika, Turmeric, Spices, Xantham Gum.
Maker's Spicy Serrano Mayo
Smooth, silky, and luxuriously eggy richness bolstered by seriously spicy fermented serrano and cayenne peppers. Bright and bold, with layers of complex flavor no other mayo can meet.
Ingredients: High Oleic Sunflower Oil, Water, Whole Egg Yolk, Fermented Serrano Peppers, Fermented Cayenne Peppers, Unpasteurized Apple Cider Vinegar, Salt, Distilled Vinegar, Sea Salt, Lemon Juice Concentrate, Spices, Xanthan Gum, Acetic Acid, Mustard.
Meyer Lemon Honey Living Vinegar
We used to add lemon zest to pretty much everything we cooked, but this adds an even brighter punch of flavor. Fresh Meyer lemon bursts out of the bottle, rounded out by honey and intertwining acidity from both the lemon juice and the vinegar fermentation.
Ingredients: Water, Meyer Lemon Juice, Honey, Living Bacterial Culture.
Pink Peppercorn Honey Yuzu Vinaigrette
Yuzu’s uniquely aromatic acidic kick stands out on its own, but matching it with pink peppercorn’s fruity and floral spice lifts greens to a new level of luxury.
Ingredients: Water, Apple Cider Vinegar, Extra Virgin Olive Oil, Fair Trade Coconut Sugar, Sea Salt, Lemon Juice Concentrate, Natural Flavor, Dried Red Bell Pepper, Yuzu Juice, Honey, Pink Peppercorns, Xanthan Gum, Lactic Acid.
Raw Raw Seafood Hot Sauce
Inspired by our favorite raw bar condiments, this raw hot sauce combines bright tangerine and blood orange, fiery fermented serrano peppers, hot horseradish, and living apple cider vinegar for the mother of all shucking sauces.
Ingredients: Living Apple Cider Vinegar, Fermented Red Serrano Pepper Puree (Red Serrano Peppers, Salt), Prepared Horseradish (Horseradish, Water, Distilled Vinegar), Roasted Red Pepper, Garlic, Water, Sea Salt, Xanthan Gum, Citric Acid.
Seaside Fish N' Chips Sauce
Most malt vinegar is terrible. While others pump caramel color into white vinegar, we start with a carefully selected blend of smoked and roasted malts for a subtly smoky vinegar with natural sweetness and rich texture.
Ingredients: Living smoked malt vinegar, British sea salt.
Strawberry Rosé Living Vinegar
We always wondered why grocery store shelves are filled with white and red wine vinegar, but not rosé—so we did something about it. Strawberry Rosé meshes two summer favorites into a layered vinegar that's crowd-pleasing but far from basic.
Ingredients: Rosé Wine, Strawberry Juice, Living Bacterial Culture.
Toasted Thai Coconut Vinaigrette
Our Toasted Thai Coconut Vinaigrette Trio brings the complex interplay between umami, spicy, sweet, sour, and creaminess of coconut curry to a new arena.
Ingredients: Water, Apple Cider Vinegar, Extra Virgin Olive Oil, Fair Trade Coconut Sugar, Coconut Milk Powder (Contains Tapioca Maltodextrin, Acacia Gum), Sea Salt, Toasted Coconut Flakes (Coconut, Sugar, Dextrose, Salt), Ginger, Lime Juice Concentrate, Garlic, Crushed Chilies, Rosemary Extract, Xanthan Gum, Citric Acid, Lactic Acid.
Size: 10 oz
Made in Canada
Only 2 in stock